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Ingredients
- 350 克 茄子 ，选择杭茄，切成10cm的长条
- 1 满茶匙 盐
- 80 克 去皮五花肉 ，切块后放速冻1-2小时
- 5 克 姜
- 15 克 油
- 30 克 辣椒酱 ，建议选择李锦记
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 1429 kJ / 341.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 6.6 g
- Fat
- 31.9 g
- Fibre
- 2.8 g
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