Confiture de framboises au romarin

Confiture de framboises au romarin

4.5 27 rating

Prep. 15 min

Total 30 min

4 bocaux

Ingredients

1000 g de framboises fraîches ou surgelées, préalablement décongelées
500 g de sucre à confiture 2:1
1 sachet d'acide citrique
2 brins de romarin frais

Difficulty

easy

Nutrition per 1 bocal

Protein 3 g

Calories 2571 kJ / 614 kcal

Fat 1 g

Fibre 12 g

Carbohydrates 137 g

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Also featured in

Cadeaux faits-maison Vol. III 10 Recipes
France

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