Cake aux fruits de mer et poireaux

Cake aux fruits de mer et poireaux

3.8 5 ratings

Prep. 15 min

Total 1 h 15 min

8 parts

Ingredients

150 g de blancs de poireau coupés en tronçons
45 g de beurre et un peu pour le moule
200 g de cocktail de fruits de mer surgelé
3 œufs
150 g de farine de blé et un peu pour le moule
1 c. à café de levure chimique (1/2 sachet)
100 g d'huile de tournesol
125 g de lait
100 g de gruyère râpé
50 g de parmesan râpé

Difficulty

easy

Nutrition per 1 part

Protein 14.5 g

Calories 1499 kJ / 360.5 kcal

Fat 26.1 g

Fibre 1.5 g

Carbohydrates 16 g

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Also featured in

Cuisine du placard 10 Recipes
France

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