雪菜蒸鳕鱼
TM5 TM6

雪菜蒸鳕鱼

4.0 (3 ratings)

Ingredients

  • 10 克 油
  • 50 克 雪菜 ,水里浸泡15分钟,切末
  • 2 片 姜 ,切丝
  • 120 克 鳕鱼排
  • 500 克 水

Nutrition
per 1 人份
Calories
452 kJ / 108 kcal
Protein
12.6 g
Carbohydrates
0.4 g
Fat
5.7 g
Fibre
2.1 g

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