Cumberland-Senf-Sauce

Cumberland-Senf-Sauce

4.5 6 ratings
Prep. 45 min
Total 1 h 15 min
7 Schraubgläser

Ingredients

  • Senfkörner, gelb
    100 g
  • rote Ribiseln abgerebelt
    950 g
  • Schalotten halbiert
    120 g
  • frischer Ingwer geschält, in Scheiben (2-3 mm)
    50 g
  • Sonnenblumenöl
    20 g
  • Bio-Orangen
    2
  • Bio-Zitronen
    1 - 2
  • Portwein, rot
    150 g
  • Cayennepfeffer
    ¼ - ½ TL
  • Zucker
    350 g
  • Salz, unjodiert
    1 TL

Nutrition per 1 Schraubglas

Calories 417 kcal / 1748 kJ
Protein 6 g
Fat 7 g
Carbohydrates 72 g
Fibre 11 g

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