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Ingredients
- ½ TL Salz und etwas mehr zum Würzen
- 4 Knoblauchzehen
- 50 g Öl
- 1 TL Kräuter der Provence, getrocknet
- ½ TL Salz
- 800 g Frühkartoffeln ungeschält, halbiert
- 500 g Wasser
- 300 g Chorizo
- 200 g Feta
- Pfeffer zum Würzen
- Nutrition
- per 1 Stück
- Calories
- 263 kcal / 1101 kJ
- Protein
- 10 g
- Fat
- 20 g
- Carbohydrates
- 11 g
- Fibre
- 0.9 g
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