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Mandelpudding mit Rosenwasser

Mandelpudding mit Rosenwasser
3.9 14 ratings
Prep. 10 min
Total 1 h 20 min
2 Portionen
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Ingredients

  • Pistazien, ungesalzen, geschält
    30 g
  • Zucker
    35 g
  • Speisestärke
    25 g
  • Mandeldrink
    300 g
  • Rosenwasser je nach Geschmack
    2 - 5 Tropfen
  • Rosenblätter essbar, oder essbare Blüten aus der Kühltheke
    5 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1014 kJ / 242 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 34 g

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