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Ingredients
- 220 g d'eau
- 10 g de levure boulangère fraîche
- 400 g de farine de blé et un peu pour fariner
- 1 c. à café de sel
- 15 g d'huile d'olive
- 100 g de crème fraîche épaisse, 40% m.g. min.
- 150 g de mozzarella à cuire
- 100 g de fromage à pâte pressée type comté
- 150 g de fromage bleu, type fourme d'Ambert, coupé en morceaux
- 100 g de fromage de chèvre coupé en morceaux
- 4 pincées de poivre fraîchement moulu
- Nutrition
- per 1 part
- Calories
- 415.8 kcal / 1743.8 kJ
- Protein
- 17.8 g
- Fat
- 21.5 g
- Carbohydrates
- 36.8 g
- Fibre
- 1.9 g
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