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Ingredients
巧克力桃山皮
- 250 克 白芸豆 ，提前1天泡发
- 1000 克 水
- 50 克 奶粉
- 70 克 黄油
- 1 汤匙 可可粉
- 100 克 糖
- 150 克 麦芽糖
桂花山药内馅
- 500 克 水
- 500 克 山药 ，去皮切段（选择铁棍山药）
- 150 克 糖桂花
- 50 克 炼乳
制作
- 黄油 ，涂抹用
- Nutrition
- per 1 个
- Calories
- 448.6 kJ / 107.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 17.2 g
- Fat
- 2.8 g
- Fibre
- 1 g
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