Devices & Accessories
Chicken and Pineapple Wraps
Prep. 15 min
Total 1 h 20 min
10 portions
Ingredients
-
limes5
-
water28 oz
-
chicken stock paste1 tsp
-
salt divided2 tsp
-
ground pepper1 pinch
-
boneless, skinless chicken breast cubed (approx. ½ in.)24 oz
-
carrots cut into pieces (approx. 1 in.)8 oz
-
roasted unsalted almonds3 ½ oz
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
ground coriander½ tsp
-
mayonnaise3 ½ oz
-
plain yogurt2 oz
-
fresh pineapple diced small (see Tip)8 oz
-
fresh chives chopped fine½ oz
-
whole wheat tortillas (10 in.)10
-
iceberg lettuce shredded10 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
994.1 mg
Protein
22.5 g
Calories
1656.9 kJ /
396 kcal
Fat
18.7 g
Fibre
4.7 g
Saturated Fat
2.7 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Show allFruit Roll Ups
4 Std. 15 Min
Peanut Butter Kiss Cookies
40 Min
Blueberry Bundt Coffee Cake
1 Std. 45 Min
Gluten Free Banana Oat Waffles
35 Min
Pizza Monkey Bread
2 Std. 30 Min
Double Vanilla Ice Cream
12 Std.
Hurricane Po'Boy with Saffron Aioli
25 Min
Chicken and Peach Flatbreads
35 Min
Whole Wheat Bread, Spread and Chicken Meatballs
1 Std. 45 Min
Fudge Brownies
50 Min
Sausage Rolls
1 Std. 10 Min
Avocado Deviled Eggs
25 Min