Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de galleta
- 60 g de azúcar moreno
- 175 g de harina de repostería
- 125 g de mantequilla fría, en dados de aprox. 2 cm (y algo más para el molde)
- 1 pellizco de sal
Caramelo
- 100 g de azúcar moreno
- 100 g de mantequilla en trozos
- 100 g de nata (35% de grasa)
- 20 g de caramelo líquido
Cobertura de chocolate
- 250 g de chocolate fondant para postres (50% cacao)
- 10 g de manteca de cacao (optional)
- Nutrition
- per 1 unidad
- Calories
- 1958.2 kJ / 468.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.9 g
- Fat
- 32.2 g
- Saturated Fat
- 19.6 g
- Fibre
- 3.6 g
- Sodium
- 95.8 mg
In Collections
Alternative recipes
Show allCarrot cake cookies
35 Min
Rosquillas listas y tontas (Madrid)
1 Std. 15 Min
Tarta de hojaldre y frutas frescas
40 Min
Tarta de queso estilo "La Viña"
2h
Bizcocho genovés
1h 50min
Tarta Sacher
3 Std.
Brazo de gitano
3 Std.
Cake de yogur y chocolate
1 Std. 30 Min
Magdalenas rellenas de chocolate
30 Min
Carrot cake de almendra sin gluten
2 Std. 30 Min
Tarta de hojaldre con crema pastelera y kiwi
2 Std. 30 Min
Tarta a las tres leches
12h 45min