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Ingredients
- 100 g d'oignons rouges coupés en deux
- 700 g de cerises dénoyautées
- ½ c. à café de cannelle en poudre
- 1 étoile de badiane
- ½ c. à café de cardamome en poudre
- 70 g de jus de citron
- 30 g de vinaigre de vin rouge
- 70 g de sucre en poudre
- 2 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- Nutrition
- per 1 bocal
- Calories
- 430.5 kcal / 1829.5 kJ
- Protein
- 6 g
- Fat
- 2 g
- Carbohydrates
- 99.5 g
- Fibre
- 8 g
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