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Ingredients
- 100 g Schokolade (siehe Tipp)
- 100 g Mandeln, geschält
-
2
TL Kirschenschnaps
or 2 TL Zitronensaft, frisch gepresst - 1300 g frische Kirschen, mit Kern, ohne Stiel
- 80 g Zitronensaft, frisch gepresst
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 2119 kJ / 506 kcal
- Protein
- 5 g
- Carbohydrates
- 93 g
- Fat
- 11 g
- Fibre
- 5 g
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