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Profiteroles
4.6 68 rating
Prep. 20 min
Total 1 h 30 min
30 unidades
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Ingredients

Profiteroles
  • água
    250 g
  • manteiga
    75 g
  • sal
    1 pitada de
  • farinha tipo 65
    170 g
  • ovos
    3
Chantilly
  • açúcar
    40 g
  • natas c/ 35% de gordura bem frias
    400 g
  • limão só o sumo
    ½
Molho
  • chocolate p/ culinária partido em pedaços
    200 g
  • café preparado
    40 g
  • açúcar
    50 g
  • manteiga
    30 g
  • natas
    100 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 20.3 mg
Protein 2.2 g
Calories 676.1 kJ / 161.6 kcal
Fat 12.4 g
Fibre 0.9 g
Saturated Fat 7.4 g
Carbohydrates 10.7 g

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