冬瓜薏仁紅棗雞湯

冬瓜薏仁紅棗雞湯

4.8 12 ratings
Prep. 5 min
Total 3 h
4 人份

Ingredients

  • (含川燙和料理用)
    2000 克
  • 帶皮帶骨雞腿肉 (約600克),切塊
    2 支
  • 紅薏仁 泡水2小時,瀝乾
    60 克
  • 紅棗 略為沖洗
    25 克
  • 冬瓜 切塊(約3公分)
    200 克
  • 1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 20 g
Calories 1015 kJ / 243 kcal
Fat 12 g
Fibre 1 g
Carbohydrates 14 g

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