Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 13 ratings

Prep. 25 min

Total 1 h

30 pieces

Ingredients

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optional)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Difficulty

medium

Nutrition per 1 pieces

Protein 1.7 g

Calories 246 kJ / 59 kcal

Fat 3.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Show all

Hot Dogs in a Blanket

1 h 40 min

Sausage Rolls

1 h 10 min

Kale Chips

40 min

Allergen Free Melted Chocolate

10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Pork and Mushroom Wraps

30 min

Gluten Free Lemon Poppy Seed Muffins

1 h 20 min

Chocolate Zucchini Mini Loaves

1 h 40 min

Cranberry Pecan Cheese Ball

45 min

Cashew Butter & Jam Bites - CB & Yay!

No ratings

Bolitas de fresa enchilada (Spiced Strawberry Balls)

1 h 15 min

Esquites with Ramen (Corn Kernels with Ramen)

25 min

Show all