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Bolo fresco de morango

Bolo fresco de morango
4.7 126 ratings
Prep. 1 h
Total 3 h
8 doses
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Ingredients

  • Manteiga q.b. p/ untar
  • ovos grandes
    6
  • açúcar
    250 g
  • farinha tipo 55 c/ fermento
    60 g
  • fécula de batata
    120 g
  • fermento p/ bolos
    1 c. chá de
  • natas c/ 35% de gordura bem frias
    300 g
Recheio e cobertura
  • morangos mais q.b. p/ decorar
    850 g
  • açúcar
    200 g

Difficulty

medium

Nutrition per 1 dose

Sodium 247.6 mg
Protein 10.1 g
Calories 2253.6 kJ / 538.6 kcal
Fat 18.5 g
Fibre 2.5 g
Saturated Fat 10 g
Carbohydrates 85.3 g

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