
Devices & Accessories
Salsa de ajonjolí y chiles secos
Prep. 5 min
Total 5 min
1 receta completa
Ingredients
-
de ajonjolí blanco tostado80 g
-
de chile cascabel sin rabo25 g
-
de chile chilhuacle seco sin rabo15 g
-
de sal gruesa2 cditas
-
de aceite160 g
-
de ajo en polvo1 cdita
Nutrition per 1 receta completa
Calories
1888 kcal /
7930 kJ
Protein
21 g
Fat
204 g
Carbohydrates
8 g
Fibre
9 g
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Mexico
Mexico