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Ingredients
- 1 foglio di gelatina (1,9 g/foglio) e un recipiente di acqua fredda
- 150 g di cioccolato fondente, 70% di cacao a pezzi
- 125 g di burro a pezzi
- 50 g di zucchero
- 1 pizzico di cannella in polvere
- 1 pizzico di noce moscata in polvere
- 1 pizzico di pepe lungo
- 1 chiodo di garofano
- 3 uovo
- Nutrition
- per 1 porzione
- Calories
- 278 kcal / 1151 kJ
- Protein
- 4 g
- Fat
- 23 g
- Carbohydrates
- 13 g
- Fibre
- 3 g
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