Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glasur (am Vorabend zubereitet)
- 2 Blätter Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
- 30 g Milch
- 20 g Passionsfruchtsaft
- 75 g Vollrahm
- 50 g Honig
- 200 g weisse Schokolade, in Stücken
- 1 Prise Lebensmittelfarbe, Farbe nach Belieben
Gianduja mit Schokolade und Erdnüssen
- 150 g Erdnüsse, trockengeröstet, ungesalzen
- 15 g Haselnussöl
- 150 g Schokolade mit Caramelaroma, in Stücken
Schoggi-Passion-Emulsion
- 90 g Milch
- 90 g Vollrahm
- 75 g Passionsfruchtsaft
- 2 Eigelbe
- 40 g Zucker
- 180 g dunkle Schokolade, 70 % Kakao, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 818 kJ / 197 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Schokoladenmousse
3 Std. 20 Min
Tiramisu
5 Std. 20 Min
Toblerone®-Mousse
3h 10min
Cheesecakes im Glas
4h
Vanilleeis
12h
Panna cotta
6h 15 min
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6h 40min
Süssmostcreme
4 Std. 15 Min
New York Cheesecake
6 Std. 30 Min
Brönnti Creme (Gebrannte Creme)
4 godz. 50 min
Emmentaler Meringues
2h 15min
Vanilleglace
12h