Skip to main content Search
Osterkuchen

Osterkuchen
4.4 40 ratings
Prep. 35 min
Total 1 h 55 min
12 Portionen
Sign up for free

Ingredients

Mandelbiskuit "Genueser Art"
  • Butter weich, und etwas mehr für die Form
    250 g
  • Zucker
    300 g
  • gemahlene Mandeln
    200 g
  • Eier
    6
  • Backpulver (11 g)
    1 Päckchen
  • Maisstärke
    80 g
  • Likör (z.B. Grand Marnier Cordon Rouge®)
    10 g
Schoggi-Crème
  • dunkle Schokolade, 70 % Kakao in Stücken
    300 g
  • Vollrahm
    300 g
Schoggi-Nestchen
  • dunkle Schokolade, 70 % Kakao in Stücken
    100 g
  • Schokoladeneier
    7

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 2976 kJ / 716 kcal
Fat 52 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland
Genussvolle Ostern 13 Recipes
Switzerland

You might also like...

Show all

Lemon-Cheesecake mit Nuss-Crunch

4.6(107)

4 h 35 min

Kardamom-Rosen-Shortbread

4.7(3)

1 h 30 min

Zitronen-Ingwer-Gummis

4.3(49)

25 h 20 min

Eingemachte Apfelstücke

4.0(4)

3 h 15 min

Zabaglione

4.7(649)

15 min

Halloween Orangen-Kürbis-Cheesecake

4.6(5)

5 h

Kumquat-Kompott

5.0(2)

40 min

Maamoul-Kekse mit Dattel-, Pistazien- und Nüssfüllung (معمول بالتمر والفستق والجوز)

No ratings

Frozen Cheesecake-Stängel

5.0(3)

8 h 45 min

Schwarzes Sesam Glace

4.4(5)

17 h

Melonen Sorbet

5.0(4)

24 h 15 min

Lavendel-Honig Glace

4.5(2)

12 h 25 min

 Show all