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Glacé "Viennetta" mit Vanille und Schoggi

Glacé "Viennetta" mit Vanille und Schoggi
4.6 13 ratings
Prep. 30 min
Total 8 h 50 min
10 Portionen
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Ingredients

Glacé "Viennetta
  • dunkle Schokolade
    150 g
  • Eiweiss
    6
  • Puderzucker
    200 g
  • Vollrahm, gekühlt sehr kalt
    1000 g
  • Vanilleextrakt
    1 EL
Schokoladen-Sauce
  • dunkle Schokolade, 70 % Kakao
    250 g
  • Vollmilch
    160 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 2803 kJ / 674 kcal
Fat 49 g
Fibre 4 g
Carbohydrates 45 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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