Devices & Accessories
Biskuittörtchen Opéra
Prep. 50 min
Total 24 h
20 Portionen
Ingredients
Dunkle Glasur
-
Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser2 Blätter
-
Wasser90 g
-
Zucker110 g
-
Vollrahm65 g
-
Kakaopulver35 g
Kaffeesirup
-
starker Kaffee300 g
-
Zucker150 g
-
löslicher Kaffee10 g
Joconde-Biskuit
-
Eier ganz4
-
Eigelbe4
-
gemahlene Mandeln220 g
-
Zucker275 g
-
Eiweiss4
-
Weissmehl100 g
Schoggi-Ganache
-
dunkle Schokolade, 70 % Kakao170 g
-
Vollrahm40 g
-
Vollmilch120 g
-
Butter20 g
Kaffeemousseline
-
Vollmilch350 g
-
löslicher Kaffee10 g
-
Maisstärke40 g
-
Zucker80 g
-
Eigelbe4
-
Butter175 g
Difficulty
advanced
Nutrition per 1 Portion
Protein
8 g
Calories
1752 kJ /
419 kcal
Fat
24 g
Fibre
3 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Alles Schoggi!
45 Recipes
Switzerland
Switzerland
You might also like...
Show allCrema catalana
40min
Zabaglione
15min
Panna cotta
6h 15min
Avocado-Zitronen-Creme
20min
Mango Cheesecakes aus dem Nester
4h
Beeren-Gelees aus dem Nester
4h 30min
Erdbeer-Pistazien-Parfaits mit weisser Schokolade aus dem Nester
5h
Apfel-Erdnuss Rollen
25min
Erdnussbutter-Hafer Bällchen
30min
Mandeltarte
1h 30min
Caramelköpfli
5h 15min
Veganes Mango-Kokos Softeis
10min