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Schoggi-Eclairs

Schoggi-Eclairs
2.3 6 rating
Prep. 30 min
Total 1 h 15 min
12 Portionen
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Ingredients

Weisser Fondant (s. Tipp)
  • Zucker
    300 g
  • Wasser
    100 g
Brandteig
  • Wasser
    150 g
  • Butter
    80 g
  • Salz
    1 TL
  • Zucker
    15 g
  • Weissmehl
    120 g
  • Eier
    3
Crèmefüllung
  • Milch
    500 g
  • Weissmehl
    40 g
  • Eier
    4
  • Zucker
    80 g
  • Kakaopulver
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1249 kJ / 297 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 45 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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