Taart van pindakaas en chocolade
TM5 TM6

Taart van pindakaas en chocolade

4.3 (3 ratings)

Ingredients

  • 130 g ongezouten boter
  • 80 g zelfrijzende bloem
  • 70 g bloem
  • 100 g havervlokken
  • 70 g gedroogde, geraspte kokosnoot
  • 70 g bruine suiker
  • 120 g knapperige pindakaas
  • 80 g honing
  • 1 ei
  • 160 g melkchocolade druppels

Nutrition
per 1 portie
Calories
1500 kJ / 357 kcal
Protein
7.2 g
Carbohydrates
30 g
Fat
23.1 g
Fibre
3.4 g

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