Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Het deeg
- 70 g ongezouten boter, in stukken
- 40 g suiker
- 2 eieren
- 100 g bloem
- 1 tl bakpoeder
Vulling
- 250 g suiker
- 1 citroen, enkel de gele zeste
- 100 g ongezouten boter, zachte boter
- 250 g roomkaas, in stukken
- 7 eieren, gescheiden
- 40 g citroensap
- 1 tl citroen aroma
- 1 tl natuurlijke amandel extract
- ¼ tl fijn zout
- 1000 g ricotta
- 70 g maïzena (zetmeel)
Citroenglazuur
- 100 g bloemsuiker
- 30 g citroensap
- verse blauwe bessen, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Driekoningentaart met frangipane
50 Min
Pompoenbrood
1h 45 min
Snelle brownie
25min
Driekoningentaart met appel en kaneel
3 Std.
Appel en citroen krans
50 Min
Marmercake
2 Std.
Worteltaart
2 Std.
Zweedse worteltaart
2 Std.
Yoghurtcake
1h 40 min
Sinaasappelcake
1u.
Wortel-amandelcake zonder toegevoegde suikers en zijn glazuur
1u.
Vegan citroen en zwarte thee taart
No ratings