Turkey roulade with pancetta and porcini sauce
TM31 TM5 TM6

Turkey roulade with pancetta and porcini sauce

4.0 (1 rating)

Ingredients

  • 1 sprig fresh rosemary
  • 600 g turkey breast fillet, skinless, boneless, butterflied
  • 8 processed cheese slices
  • 260 g pancetta, sliced
    or 260 g prosciutto, sliced
  • 1 garlic clove
  • 1 shallot, cut in half
  • 30 g butter
  • 300 g water
  • 200 g dry white wine
  • ½ vegetable stock cube (for 0.5 l)
  • 20 g dried porcini mushrooms, soaked and squeezed
  • 5 drops Worcestershire sauce
  • 50 g cream, min. 30% fat
  • 2 pinches freshly ground black pepper

Nutrition
per 8 portions
Calories
14238 kJ / 3403 kcal
Protein
263 g
Carbohydrates
16 g
Fat
255 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all