Pudding aux fraises

Pudding aux fraises

4.2 14 ratings

Prep. 5 min

Total 2 h 10 min

6 portions

Ingredients

120 g d'eau
100 g de fraises
100 g de crème, min. 30% M.G.
3 feuilles de gélatine (env. 6 g), trempées et pressées
200 g de fromage frais à tartiner
40 g de sucre

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 830 kJ / 199 kcal

Fat 15.1 g

Fibre 0 g

Carbohydrates 6.7 g

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