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Ingredients
- 4 uova
- 210 g di zucchero
- 100 g di farina
- 5 fogli di gelatina
- 200 g di pere sbucciate
- 50 g di acqua
- 1 cucchiaino di succo di limone
- 500 g di panna intera
- 150 g di zucchero a velo
Composizione della torta
- 1 cucchiaino di burro per imburrare
- 2 pere con buccia tagliate a fette
- 3 fragole tagliate a fette
- 1 ciliegia candita
- 150 g di mandorle tostate a granelli
- Nutrition
- per 1 porzione
- Calories
- 408 kcal / 1705 kJ
- Protein
- 6.85 g
- Fat
- 23.8 g
- Carbohydrates
- 41.58 g
- Fibre
- 2.41 g
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