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Ingredients
Pan di Spagna
- 150 g di cioccolato fondente (min. 50 % di cacao) a pezzi
- 100 g di burro + q.b. per imburrare
- 4 uova
- 130 g di zucchero
- 130 g di mandorle tritate
- 1 bustina di lievito in polvere
Glassa di cioccolato bianco
- 300 g di cioccolato bianco a pezzi
- 100 g di acqua
- 100 g di burro
- Nutrition
- per 1 porzione
- Calories
- 469 kcal / 1962 kJ
- Protein
- 7.7 g
- Fat
- 34.52 g
- Carbohydrates
- 31.97 g
- Fibre
- 2.7 g
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