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Ingredients
Pâte feuilletée
- 100 g de farine fleur, et un peu pour le plan de travail
- 400 g de farine fleur
- 400 g de beurre congelé, en morceaux (1-2 cm)
- 180 g d'eau, très froide
- 1 c. à café de sel
Former et cuire
- 180 g de chocolat au lait (2 plaques env.)
- 1 jaune d'œuf, à badigeonner
- 4 c. à soupe de sucre glace
- Nutrition
- per 1 morceau/part
- Calories
- 1391 kJ / 333 kcal
- Protein
- 41.45 g
- Carbohydrates
- 28.91 g
- Fat
- 22.29 g
- Fibre
- 1.23 g
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