Dim sum 'Sieuw mai'

Dim sum 'Sieuw mai'

5.0 1 rating

Prep. 1 h 25 min

Total 2 h

40 stuks

Ingredients

wortelen
10 g

Sieuw mai-deeg

water
50 g
bloem
180 g
ei
1

Vulling

buikspek met vet, ontbeend, ontveld in stukken (3 cm)
300 g
verse champignons (bv. shiitake, witte, cantharellen)
15 - 20 g
verse gember (optional) in dunne schijfjes
5 - 10 g
rauwe garnalen, gepeld vers of diepgevroren
270 g
suiker
1 el
lichte sesamolie (30 g, zie tip)
2 el
zout
1 tl
gemalen witte peper
½ tl
maïsmeel (zetmeel)
1 tl
olie om in te vetten
bloem om te bestrooien
water
500 g

Difficulty

advanced

Nutrition per 1 stuk

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Overheerlijk genieten op elk niveau 72 Recipes
Benelux

You might also like...

Show all

Uramaki Sushi met Tempura Garnalen

2 h 40 min

Pre-workout Chocolate Chip Cookie Dough

2 h 15 min

Dubai Chocolate Pistacheballetjes

1 h

Halloween-worstvingers

1 h

Onion rings

20 min

Pre-workout Dadel 'Snicker'

15 min

Bitterballen

No ratings

Frikandel

1 h

Appel Pinda Rolls

No ratings

Vegan Toastjes met Geroosterde Paprika en Cashewnotenpasta

30 min

Balletjes van dadels en noten

20 min

Pompoen vingers

1 h 30 min

Show all