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Ingredients
- 10 g wortelen
Sieuw mai-deeg
- 50 g water
- 180 g bloem
- 1 ei
Vulling
- 300 g buikspek met vet, ontbeend, ontveld in stukken (3 cm)
- 15 - 20 g verse champignons (bv. shiitake, witte, cantharellen)
- 5 - 10 g verse gember in dunne schijfjes (optional)
- 270 g rauwe garnalen, gepeld vers of diepgevroren
- 1 el suiker
- 2 el lichte sesamolie (30 g, zie tip)
- 1 tl zout
- ½ tl gemalen witte peper
- 1 tl maïsmeel (zetmeel)
- olie om in te vetten
- bloem om te bestrooien
- 500 g water
- Nutrition
- per 1 stuk
- Calories
- 57 kcal / 240 kJ
- Protein
- 3 g
- Fat
- 3 g
- Carbohydrates
- 4 g
- Fibre
- 0.2 g
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