Wan Tans mit Chilisauce

Wan Tans mit Chilisauce

4.8 119 ratings

Prep. 40 min

Total 50 min

30 Stück

Ingredients

Chilisauce

rote Chilischoten, frisch halbiert, entkernt
1
rote Paprika (200 g), in Stücken
1
Knoblauchzehen
2
Salz
1 TL
Balsamico, hell
40 g
Zucker
60 g
Wasser
110 g
Speisestärke
10 g

Wan Tans

Möhre (60 g), in Stücken
1
Frühlingszwiebeln (ca. 60 g), in Stücken
2
Rinderhackfleisch
250 g
Eier 1 Ei getrennt
2
Salz
½ TL
Pfeffer
½ TL
Sojasauce
35 g
Wan-Tan-Teig (ca. 150 g), in Quadraten (10 cm)
30 Blatt
neutrales Öl zum Frittieren

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 53 kJ / 221 kcal

Fat 2 g

Fibre 0.3 g

Carbohydrates 6 g

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Also featured in

THERMOMIX® Magazin 9/2017 44 Recipes
Germany

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