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Ingredients
Himbeerpüree
-
125
g Himbeeren frisch
or 125 g Himbeeren, TK aufgetaut - 75 g Zucker
- 1 EL Zitronensaft
Milchreiscreme
- 100 g Zucker
- 60 g Milchreis
- 2 - 3 Streifen Zitronenschale unbehandelt (à 1 x 4 cm)
- 600 g Milch
- 1 Ei
- 1 Eigelb
Karamell-Zabaione und Fertigstellung
- 1 Ei
- 2 Eigelb
- 50 g Puderzucker
- 130 g Karamell-Hartbonbons
- 10 Cocktailkirschen
- Nutrition
- per 1 Portion
- Calories
- 251 kcal / 1051 kJ
- Protein
- 7 g
- Fat
- 6 g
- Carbohydrates
- 43 g
- Fibre
- 2.6 g
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