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Ingredients
Impasto seitan
- 1000 g di farina di forza
- 670 g di acqua
Preparazione e cottura
- 6 spicchi di aglio
- 1 pezzo di radice fresca di zenzero (4 cm)
- 180 g di salsa di soia
- 1 pezzo di alga kombu (10 cm)
- 1000 g di acqua
- Nutrition
- per 1 Ricetta completa
- Calories
- 2837 kJ / 678 kcal
- Protein
- 119.5 g
- Carbohydrates
- 27.8 g
- Fat
- 10.6 g
- Fibre
- 10.5 g
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