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Ingredients
- 10 g de zanahoria
Masa shao mai
- 50 g de agua
- 180 g de harina
- 1 huevo
Relleno
- 300 g de panceta fresca de cerdo en trozos (3 cm)
- 15 - 20 g de setas frescas (por ej. shiitake, champiñones, cantarelas)
- 5 - 10 g de jengibre fresco en láminas
- 270 g de gambas crudas peladas frescas o congeladas
- 1 cucharada de azúcar
- 2 cucharadas de aceite virgen de sésamo (30 g, vea la sugerencia)
- 1 cucharadita de sal
- ½ cucharadita de pimienta blanca molida
- 1 cucharadita de maicena
- aceite vegetal para engrasar
- harina para espolvorear
- 500 g de agua
- Nutrition
- per 1 unidad
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
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