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Thai-style Prawn Broth, Spiced Apples
Ingredients
Spiced Apples
-
cooking apples (e.g. Bramley)4
-
vanilla sugar, homemade2 tsp
-
star anise4
-
ground ginger4 pinches
-
cloves4
-
ground cinnamon4 pinches
Thai Broth
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onions quartered150 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 - 30 g
-
fresh chilli deseeded1
-
olive oil15 g
-
raw prawns, unpeeled800 g
-
water1400 g
-
rice vinegar40 g
-
fish sauce30 g
-
cloves2
-
star anise1
-
salt or to taste3 pinches
-
ground black pepper or to taste3 pinches
-
dried Chinese egg noodles80 g
-
wakame flakes (optional)2 pinches
-
fresh bean sprouts100 g
-
fresh coriander leaves only15
Difficulty
medium
Nutrition per 1 portion
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