Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Salmon with Grapefruit Quinoa

Turkey Tonnato with Warm Potato Salad

Parmesan Mini-puddings, Steamed Beef, Vegetables and Gravy

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Meatballs and Potatoes with Almond Sauce

Beef stew with Red Peppers and Potatoes

Vietnamese-style Vegetable Stew with Rice

Vegetable Tartlets with Chickpea Flour Crust

Veal Sweetbreads with Green Onions