Chicken Corn Chowder, Broccoli Terrines

Broccoli Terrines

• 500 g water
• 400 g broccoli florets
• butter, for greasing
• 4 eggs
• 150 g double cream
• 1 - 1 ½ tsp salt, to taste
• ¼ tsp ground black pepper, or to taste
• 1 pinch ground nutmeg

Chicken Corn Chowder

• 2 garlic cloves
• 140 g onions, quartered
  or 140 g shallots, halved
• 60 g butter, cut in pieces
• 285 - 320 g tinned sweetcorn, drained
• 350 - 400 g chicken breasts, skinless, cut in pieces (3 cm)
• 900 g water
• 2 tsp chicken stock paste, homemade
  or 2 chicken stock cubes (for 0.5 l each)
• 1 fresh green chilli, deseeded, chopped (optional)
• 200 - 300 g double cream
  or 200 - 300 g sour cream
• ½ tsp salt
• ½ tsp ground cumin
• ½ tsp sweet paprika
• 2 Tbsp fresh coriander, leaves only, chopped