Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7 32 ratings

Prep. 25 min

Total 50 min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
fresh salmon fillets, skinless (150-180 g each)
4
shallots halved
100 g
garlic clove
1
leeks white part only, cut in pieces
100 g
fresh root ginger (optional) peeled, cut in round slices (2 mm)
20 - 30 g
celery stalks cut in pieces
100 g
frozen peas
350 g
water
450 g
salt
2 tsp
broccoli florets
400 g
ground black pepper
2 pinches
double cream to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fibre 9.4 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Aubergine and Lentil Salad

40 min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

No ratings

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

30 min

Rainbow Sandwich

40 min

Salmon with Grapefruit Quinoa

50 min

Turkey Tonnato with Warm Potato Salad

No ratings

Beef and Vegetables with Parmesan Yorkshire Puddings

1 h 35 min

Show all