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Pea and Ginger Soup, Lemon Salmon with Broccoli
Ingredients
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olive oil80 g
-
soy sauce50 g
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brown sugar½ tsp
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lemon zest and juice1
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fresh salmon fillets, skinless (150-180 g each)4
-
shallots halved100 g
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garlic clove1
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leeks white part only, cut in pieces100 g
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fresh root ginger (optional) peeled, cut in round slices (2 mm)20 - 30 g
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celery stalks cut in pieces100 g
-
frozen peas350 g
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water450 g
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salt2 tsp
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broccoli florets400 g
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ground black pepper2 pinches
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double cream to taste50 - 100 g
Nutrition per 1 portion
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