Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 fresh salmon fillets, skinless (150-180 g each)
- 100 g shallots, halved
- 1 garlic clove
- 100 g leeks, white part only, cut in pieces
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm) (optional)
- 100 g celery stalks, cut in pieces
- 350 g frozen peas
- 450 g water
- 2 tsp salt
- 400 g broccoli florets
- 2 pinches ground black pepper
- 50 - 100 g double cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fibre
- 9.4 g
In Collections
Alternative recipes
Show allChicken Polpettini with Steamed Rice and Green Beans
40min
Beef stew with Red Peppers and Potatoes
1 Std. 30 Min
Vietnamese-style Vegetable Stew with Rice
40min
Vegetable Tartlets with Chickpea Flour Crust
1h 5 min
Veal Sweetbreads with Green Onions
3h
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 Min
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Miso Soup, Sake Seafood with Rice
1h 5 min
Thai-style Prawn Broth, Spiced Apples
1h 15 min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5 min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Chicken Corn Chowder, Broccoli Terrines
1h 25min