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Creamed Lettuce Soup, Broccoli with Black Olive Sauce
Ingredients
Black Olive Sauce
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pitted black olives200 g
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fresh parsley leaves only40 g
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garlic cloves2
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pickled capers drained40 g
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lemon juice10 g
-
extra virgin olive oil70 g
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salt2 pinches
Creamed Lettuce Soup and Steamed Broccoli
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80 g shallots, halvedonions quartered80 g
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garlic clove1
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butter20 g
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broccoli cut in florets (5 cm)600 g
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salt2 pinches
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ground black pepper½ tsp
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potatoes cut in pieces (3 cm)150 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
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water600 g
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lamb's lettuce200 g
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double cream80 g
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sugar1 pinch
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lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Difficulty
easy
Nutrition per 1 portion
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