花椰菜番茄蛋捲

花椰菜番茄蛋捲

4.6 15 ratings
Prep. 10 min
Total 30 min
3 人份

Ingredients

  • 3 顆
  • 豆漿
    40 克
  • 低筋麵粉
    2 茶匙
  • ¼ 茶匙
  • 綠色花椰菜 切丁(約1公分)
    30 克
  • 番茄 切丁(約1公分)
    30 克
  • 500 克
  • 起士
    1 片

Difficulty

easy


Nutrition per 1 人份

Protein 10 g
Calories 549 kJ / 131 kcal
Fat 8 g
Fibre 2 g
Carbohydrates 5 g

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