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Ingredients
- 4 顆 蛋 (常溫)
- 100 克 糖
- 50 克 油 (如:蔬菜油、融化奶油)
- 40 克 高筋麵粉 ，過篩，需多備一些撒粉用
- 80 克 低筋麵粉 ，過篩
- 100 克 牛奶
- ¼ 茶匙 鹽
- 4 片 酥皮 (市售或自製，詳見要訣)，常溫
- 水 ，少許，刷水用
- 1 顆 蛋黃 ，刷上色用
- Nutrition
- per 1 塊
- Calories
- 8060 kJ / 1930 kcal
- Protein
- 50 g
- Carbohydrates
- 228 g
- Fat
- 95 g
- Fibre
- 3 g
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