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Confit d'oignons
4.5 437 ratings
Prep. 10 min
Total 30 min
360 g
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Ingredients

  • 200 g d'oignons coupés en deux
  • 30 g de beurre demi-sel
  • 80 g de sucre roux
  • 50 g de crème de vinaigre balsamique noir
  • ½ c. à café de sel à ajuster en fonction des goûts

Difficulty

easy

Nutrition per 100 g

Protein 0.8 g
Calories 802.8 kJ / 191.1 kcal
Fat 6.9 g
Fibre 1.1 g
Carbohydrates 31.7 g

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