Confit d'oignons

4.5 432 ratings

Prep. 10 min

Total 30 min

360 g

Ingredients

200 g d'oignons coupés en deux
30 g de beurre demi-sel
80 g de sucre roux
50 g de crème de vinaigre balsamique noir
½ c. à café de sel à ajuster en fonction des goûts

Difficulty

easy

Nutrition per 100 g

Protein 0.8 g

Calories 802.8 kJ / 191.1 kcal

Fat 6.9 g

Fibre 1.1 g

Carbohydrates 31.7 g

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