Paté de higaditos y manzana al oporto

Paté de higaditos y manzana al oporto

4.5 34 ratings
Prep. 15 min
Total 15 h 15 min
24 rebanadas

Ingredients

  • 500 g de higaditos de pollo limpios
  • 3 huevos
  • 100 g de manzana pelada, en trozos
  • 70 g de vino tinto
  • 90 g de vino de Oporto
  • 15 g de sal
  • 1 cucharada rasa de hierbas provenzales secas
  • 500 g de mantequilla fundida
Gelatina
  • 3 hojas de gelatina
  • 300 g de caldo de carne
  • 50 g de vino Pedro Ximénez

Difficulty

medium


Nutrition per 1 rebanada

Protein 1.31 g
Calories 764 kJ / 183 kcal
Fat 18.23 g
Fibre 0.6 g
Carbohydrates 3.33 g

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