Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pan integral de espelta y centeno
Prep. 15 min
Total 2 h 15 min
16 rebanadas
Ingredients
-
350 g de agua mineral
-
500 g de harina de espelta integral
-
100 g de harina de centeno integral
-
20 g de levadura prensada fresca, desmenuzada1 sobre de levadura de panadería deshidratada
-
7 g de sal
Difficulty
easy
Nutrition per 1 rebanada
Sodium
221.7 mg
Protein
5.4 g
Calories
539 kJ /
128 kcal
Fat
0.9 g
Fibre
4.2 g
Saturated Fat
0.1 g
Carbohydrates
26.8 g
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