Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 160 g d'eau
- 30 g de saindoux
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine de blé
- 1 c. à café de sel
- 10 - 20 g d'huile d'olive extra vierge
La crème de fromage
- 200 g de fromage crescenza coupé en morceaux (voir "Conseil(s)")
-
200
g de gorgonzola coupé en morceaux
or 200 g de fromage taleggio coupé en morceaux (voir "Conseil(s)") -
1 - 2
c. à soupe d'anchoïade (pâte d'anchois)
or 2 - 4 filets d'anchois à l'huile - 150 g d'olives taggiasca dénoyautées (voir "Conseil(s)")
- 2 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 part
- Calories
- 733 kcal / 3067 kJ
- Protein
- 29.2 g
- Fat
- 43.6 g
- Carbohydrates
- 59.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
