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Ingredients
- 200 g de radis noir, coupé en tronçons
- 40 g d'échalotes, coupées en deux
- 1 c. à soupe de ciboulette fraîche, ciselée
- 150 g de fromage frais, type St Môret
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 306 kJ / 73 kcal
- Protein
- 3.3 g
- Carbohydrates
- 2.2 g
- Fat
- 5.5 g
- Fibre
- 0.8 g
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