桂圆白果银耳糖水

桂圆白果银耳糖水

4.6 10 ratings
Prep. 10 min
Total 1 h 15 min
6 人份

Ingredients

  • 银耳 泡发后沥干水分,约重300克
    30 克
  • 干燥桂圆肉 干的,去壳
    100 克
  • 熟白果
    60 克
  • 红枣
    50 克
  • 1200 克
  • 红糖
    30 克

Difficulty

easy


Nutrition per 1 人份

Protein 2.3 g
Calories 430 kJ / 102 kcal
Fat 0.3 g
Fibre 2.1 g
Carbohydrates 21.8 g

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