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Ingredients
- 100 g água
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 5 ovos
- 1 laranja, só o sumo
- 80 g aguardente
- 50 g azeite, mais q.b. p/ untar
- 100 g açúcar, mais q.b. p/ polvilhar
- 700 g farinha tipo 65
- 1 c. chá de sal
- Óleo q.b. p/ fritar
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 429.4 kJ / 102.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 15.9 g
- Fat
- 2.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.7 g
- Sodium
- 69.5 mg
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