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Ingredients
- 1 Ei
- 100 g Cheddar in Stücken
- 300 g Mehl und etwas mehr zum Ausrollen und Ausstechen
- 1 Pck. Backpulver
- 1 TL Salz
- ½ TL Zucker
- 170 g Milch
- 90 g Butter weich, in Stücken
- 1 TL Wasser
- Chiliflocken zum Bestreuen
- 200 g Doppelrahm-Frischkäse
- 1 Radicchio klein, Blätter grob zerzupft
- 40 Scheiben Salami dünn
- Nutrition
- per 1 Stück
- Calories
- 167 kcal / 700 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 13 g
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