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Cheddar-Scones

Cheddar-Scones
4.5 35 ratings
Prep. 30 min
Total 45 min
20 Stück
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Ingredients

  • Ei
    1
  • Cheddar in Stücken
    100 g
  • Mehl und etwas mehr zum Ausrollen und Ausstechen
    300 g
  • Backpulver
    1 Pck.
  • Salz
    1 TL
  • Zucker
    ½ TL
  • Milch
    170 g
  • Butter weich, in Stücken
    90 g
  • Wasser
    1 TL
  • Chiliflocken zum Bestreuen
  • Doppelrahm-Frischkäse
    200 g
  • Radicchio klein, Blätter grob zerzupft
    1
  • Salami dünn
    40 Scheiben

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 700 kJ / 167 kcal
Fat 10 g
Carbohydrates 13 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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